Nestled in the beautiful hills a few kilometers north of Asolo, upon reaching the small village of Monfumo, you can’t help but be captivated by this timeless mansion, with its red balconies and a climbing plant framing the old sign “Osteria alla Chiesa.”

Founded as a village inn in 1803, the façade still bears the round emblem of the noble Raselli family, who ruled the Asolo area in the 1930s. For years, it was Monfumo’s only telephone and a point of reference for the community.

The table is a meeting place, a gathering ground, a source of nourishment, a celebration, a security, and a satisfaction. A person who cooks is a person who gives: even the simplest food is a gift.

(Laurie Colwin)

In 2009, after managing the nearby Gerry restaurant, Giada and Claudio Gazzola, a talented chef from Riese Pio X, a town famous for its Palio degli Asino (Donkey Race), fell in love with the place. This is why the restaurant’s logo is a donkey.

Under the guidance of Claudio, a self-taught chef who cooks incredibly instinctively, creating dishes that ensure maximum flavor while respecting the most natural methods of breeding and cultivation, Osteria alla Chiesa has become a national benchmark for gastronomic excellence and the art of hospitality.

Since 2023, the kitchen at Osteria alla Chiesa has been entrusted to Chef Riccardo Pozzobon. After gaining international starred experience, including at The Lanesborough in London and at the Auberge de Montmin in Annecy, France, he has chosen to return to Monfumo to enjoy innovating traditional cuisine with creative international touches.

Although Riccardo’s style has been influenced by his various experiences in Europe and travels to other continents, including Vietnam and Peru, his cuisine consistently follows the path initiated by Chef Claudio (who is overseeing the new opening of Favilla in the center of Asolo): seeking out and showcasing high-quality ingredients, focusing on local flavors and favoring local suppliers, lake or lagoon fish, and meat from sustainable farms. This philosophy gives rise to delicious yet light dishes thanks to innovative cooking techniques.

There are three tasting menus to choose from (adapted to each guest’s needs): La Ragione (4 courses), L’Equilibrio (6 courses), and L’Istinto (8 courses). Signature dishes include traditional French and Venetian recipes, such as rabbit-stuffed pâté en croute with roasted pea puree and rabbit liver pâté; homemade bread dumplings and bread miso with yeast sauce; caserecce pasta with tomato and black garlic sauce and snails, inspired by stewed snails; and classic eel with bay leaves.

The original wine list, is curated by the maître Giada, who holds a sommelier diploma, a degree in Architecture, and a Master’s in Food and Wine Culture.

Each tasting begins with a beloved Osteria alla Chiesa ritual: the Americano aperitif prepared by Giada, which accompanies the amuse-bouche.

The charm of ancient Venetian taverns is evident throughout the restaurant: from the entrance with its characteristic wooden bar counter to the beautiful original staircase leading to the restaurant’s two dining rooms, featuring beams and period details.

In warm weather, you can dine on the charming terrace overlooking the surrounding hills.

Osteria alla Chiesa is a truly unique place, where history and local tradition, genius and international influences blend into an excellent gastronomic experience ideal for those who love dishes that combine taste and tradition, with explosions of flavor and impeccable service.

The Secret

The restaurant is called Osteria alla Chiesa because it originally opened next to the church of Monfumo. The business was later moved to its current location, keeping its name.

Useful Info

Osteria alla Chiesa
Via Chiesa 14
31010 Monfumo, Treviso
Tel. +39 0423 969584

Tasting menu: starting from 75 euro, wine pairing from 35 euro