In Verona, Ziga is a bohemian bistro, inspired by the Parisian bars of the late 19th century, a meeting place for artists and intellectuals, which offers a colorful vegetarian cuisine amidst works of art and vintage furniture.
La Gineria in Santa Maria di Sala, selected among the 100 best cocktail bars in Italy, is a must for the connoisseurs boasting more than 100 gin labels, a restaurant and a magical garden to be enjoyed all day long.
Dime Bistrot is a refined restaurant that pays homage to the industrial history of the Port, a tribute to a dreamy Marghera, both in the design and in the creative fish cuisine of chef Serena Bergamo.
In Venice, a gastronomic wine bar that focuses on the best local products and wines, in particular of Veneto and Friuli Venezia Giulia, thanks to the passion of its gourmand host for the art of hospitality and good food.
With a view of the lagoon and over 100 years of history, Algiubagiò is a "museum" of Venetian culture, a treasure trove of works of art Made in Venice and excellent local cuisine with creative touches.
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