Products The violet artichoke from Sant’Erasmo Cultivated since ancient times in the Lagoon, already described in the 1500s by Sansovino, the "violet flower" is today one of the most sought-after delicacies by the best restaurants in the world.
Unusual Hostaria in Certosa (VE) On the Certosa Island in Venice, a green oasis, by the Alajmo group, where you can eat or drink a cocktail pleasantly immersed in the atmosphere of a yachting club on the sea.
Rustic Osteria della Vittoria (TV) Eating on the Montello hills, what used to be the forest of the Serenissima Republic of Venice, is a joy both for the sight and for the heart, especially if the chosen stop is one of its oldest traditional trattorias.
Rustic Maso di Villa & Cantina Nasi Rossi (TV) A 19th-century farmhouse transformed into a charming country relais with a winery surrounded by a romantic English-style garden and vineyards.
Art&Style Mercato di Rialto (VE) To experience the most authentic Venice, you should definitely pay a visit to the Rialto Market where the top chefs in town get the best daily fresh ingredients for their dishes.
Design, Unusual J-Farm @ Le Cementine (TV) When H-Farm, the largest sustainable innovation campus in Europe, meets the culinary genius of the Alajmo family, the result can only be surprising.
Rustic I Tamasotti (VR) Unique for charm and services in the magical hills of Mezzane, near Verona, I Tamasotti is a country relais that houses a home restaurant and a wonderful panoramic terrace with an infinity pool.
Products Dolomais Let's go to the discovery of the delicious contemporary version of the "polenta crusts", one of the myths of the Venetian culinary tradition, born from the genius of the Paganin Tremea family.
Luxury, Unusual Damini Macelleria & Affini (VI) In Arzignano, the first restaurant-butcher in Europe to obtain a Michelin star, it offers a refined selection of meats personally supervised by the chef.
