Since 1946, the ancient cellar of the Varaschin Brunoro family has been the HQ of the Prosecco Confraternity where, among centenary legends, the best bottle of Spumante Valdobbiadene DOCG is elected every year. Let's go and discover its secrets and how to visit it.
In Castelfranco Veneto, located in a former 17th-century convent, Feva is the jewel of the Michelin-starred Chef Nicola Dinato and of the master of "de l'art de l’hospitalité" Elodie Dubuisson, who here have made their gourmet dream come true.
A small village that has remained unchanged as if by magic since the 1600s with a traditional tavern where you can stop and taste the magnificent red wine that takes its name: welcome to Borgo Malanotte, a bucolic oasis in Tezze di Piave immersed in the quiet of the Treviso countryside.
It is not an everyday treat that you can visit a vineyard that is a work of art, a real lace that unwinds three meters above the ground and from which the famous Malanotte del Piave DOCG red wine comes to life. Let's go to the discovery of Bellussera, its history and how to visit it.
In San Pietro di Barbozza there is a magical place, guardian of the best winemaking tradition of these lands. It is the oldest winery in Valdobbiadene where a wine with a secret recipe is born: “Orfeo 1969” Valdobbiadene Superiore DOCG Brut Rive di Santo Stefano by Cantine Varaschin.
In Volpago del Montello, a farmhouse that seems straight out of a fairy tale, nestled between the woods and an expanse of green vineyards, where traditional cuisine meets Camilla Favero's colorful passion for décor.
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