In Venice, the CoVino, a small bistro theater on Calle del Pestrin near the Arsenale, remains a unique concept in the lagoon landscape that combines the atmosphere of a traditional "bacaro" with that of a gourmet show cooking.
The old little station of Borgo Pieve, in Castelfranco Veneto, has been transformed by chef Stefano Biasibetti into a modern osteria where homemade pasta coexists with rock accents, even in the kitchen!
In Zelarino, between Mestre and Treviso, a romantic gourmet restaurant that places farm products at the center of its cuisine, a corner of paradise that seems stolen from a postcard of the English countryside.
On the right bank of the Piave in Covolo di Pederobba, among the rows of lush vineyards from which Prosecco is born, La Ghiacciaia is one of the most unique places in Veneto because, just like in an adventure book, it is accessed through a cave just as magical as mysterious.
At the Cantiere Art District in Treviso, in collaboration with the Whisky Club Italia, the Whisky Room was born, inspired by Prohibition and dedicated to those who want to enjoy a good drink in total privacy.
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