Casa Bianca al Mare, the most ancient boutique hotel in Jesolo, boasts a 100-year-old story full of wonderful memories of movie shootings, international celebrities' stays and magical sunsets spent at its gourmet restaurant overlooking the sea.
Embraced by the blue waters, where the first branch of the Po Delta meets the sea of Rosolina, In Marinetta is one of the most enchanting restaurants in Veneto where gourmet cuisine and a timeless "à la marinière" style offer a truly unforgettable experience.
Inside the J44, the five-star design hotel famous for its panoramic rooftop offering a breathtaking view of the seaside, the Jolà restaurant offers a fine fusion cuisine that combines the best flavors from all over the world.
In Murano, a charming osteria where a refined cuisine, which looks to the Venice lagoon tradition, meets the craftsmanship of NasonMoretti, the artistic glasswork protagonist of the most elegant mises en place in the world.
Dime Bistrot is a refined restaurant that pays homage to the industrial history of the Port, a tribute to a dreamy Marghera, both in the design and in the creative fish cuisine of chef Serena Bergamo.
With a view of the lagoon and over 100 years of history, Algiubagiò is a "museum" of Venetian culture, a treasure trove of works of art Made in Venice and excellent local cuisine with creative touches.
In Verona, in a romantic 15th-century Gothic-style building, Darì reveals itself in a succession of rooms with elegant dreamlike atmospheres, the realm of chef Corinna Darì who combines Ottoman Venice cuisine with French accents.
The San Giorgio Cafè dedicates Sunday brunch to the most authentic flavors of Venice thanks to the collaboration with its protagonists, such as the Bognolo family, famous for "moeche", and Andrea Rossi, the renowned fisherman from Burano.
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