Products, Rustic The Diesel Farm and Rosso di Rosso (VI) On the hills of Marostica, the Diesel Farm is a wine tailoring shop that, just like his jeans, embodies the spirit of Renzo Rosso, giving life to organic products with a rock attitude.
Art&Style Monselice and the magical Path of the 7 Churches Monselice is home to one of the most beautiful and instagram-friendly walks in Veneto where, between a breathtaking view and plenary indulgence, there is also a romantic secret linked to the cult of St. Valentine.
Design, Rustic Origini Osteria Contemporanea (PD) In Monselice, at the foot of the Fortress, a gourmet Osteria that enchants, from breakfast to dinner, with delicious dishes that tell a wonderful tale of the territory.
Rustic Locanda Baggio (TV) In the picturesque Asolo, the Baggio family warmly welcomes each guest in an old 18th-century inn, today converted into a charming restaurant with lovely shabby chic details.
Design, Unusual La Ghiacciaia (TV) On the right bank of the Piave in Covolo di Pederobba, among the rows of lush vineyards from which Prosecco is born, La Ghiacciaia is one of the most unique places in Veneto because, just like in an adventure book, it is accessed through a cave just as magical as mysterious.
Design, Rustic Vignaioli Contra’ Soarda (VI) A beautiful winery with agritourism, jewels of sustainable architectural design, in which the work of man blends harmoniously with a breathtaking view of the Bassano hills.
Design, Luxury Cantina Quintarelli (VR) Nestling among the Valpolicella vineyards, the winery represents the history of Amarone as well as of the red wines that have made this area near Verona so popular.
Rustic Locanda La Candola (TV) One of the most romantic restaurants in Veneto, it's a real food lovers paradise, boasting an excellent fish cuisine, a cosy family atmosphere, and a great view of the Prosecco hills.
Rustic Osteria di Collalbrigo (TV) In a tiny village in the hills of Conegliano, the Osteria was born from the Ghetti family's love for their land and the return home of Luca, a chef with experience in haute cuisine gained in 3 continents.
