Wine Tasting

Locanda Costasera Ristorante & Wine Bar Bistrot

In Valpolicella, inside the new Monteleone21 sculpture-winery designed by Masi, the signature cuisine of Locanda Costasera Ristorante & Wine Bar Bistrot embraces the Wine First philosophy, celebrating the great Amarones (and not only).

Monteleone21

In Sant'Ambrogio di Valpolicella, the Boscaini family, a leading producer of Amarone, inaugurated its new home, Monteleone21: a place designed to blend harmoniously with the surrounding hills and nature, offering unique wine-related experiences.

Villa Cordevigo’s 2026 new features, including a charming cocktail bar, a tennis court among the vineyards, and a Arabian Nights-esque spa

Villa Cordevigo, an enchanting 18th-century patrician residence surrounded by one hundred hectares of vineyards and centuries-old trees cared for by the historic Cristoforetti and Delibori winemaking families, presents itself for the 2026 season with an even more exclusive look and many new features.

Mangiastorie (VE)

In Cavallino-Treporti, an original greenhouse hosts a restaurant, cocktail bar and shop that offer all the flavours of that magical strip of land suspended between Jesolo and Venice, famous for its pristine vegetable gardens and extraordinary sunsets, where you can enjoy authentic gastronomic experiences that celebrate the territory.

Borgo Mionetto Valdobbiadene (TV)

In the heart of Valdobbiadene, Borgo Mionetto, home to the historic winery founded in 1887 by Francesco Mionetto, boasts the most beautiful wine parlor in the Prosecco Hills, a perfect blend of sustainable architecture and exquisite craftsmanship, where you can experience and taste the sparkling labels of its estate.

Byblos Art Hotel Villa Amista

Byblos Art Hotel Villa Amistà (VR)

At the gateway to Valpolicella, Byblos Art Hotel Villa Amistà is one of the most beautiful art hotels in the world, housing an incredible collection of over 150 works of art by some of the most famous modern and contemporary artists.

Sorapiana Wine Relais by Adami (TV)

Among the panoramic hills of Colbertaldo di Vidor, the dream of the Sorapiana wine relais and the first single-vineyard Prosecco in Valdobbiadene, the famous Vigneto Giardino Asciutto created by the Adami family in 1933, was born.

Ferrowine Jesolo (VE)

In Jesolo, beneath the Towers of Piazza Drago, Ferrowine is an "experience store" dedicated to the Drinking Culture, a place where the world of wines, spirits, beers, and fine food is preserved in a design architecture inspired by ancient libraries.

Cucina Diesel Farm (VI)

On the hills of Marostica, Cucina Diesel Farm is Renzo Rosso's heaven. He has transformed 100 hectares of biodiversity into a rural oasis that houses his winery and a farmhouse with a view, serving traditional dishes and his excellent wines and organic products.

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