Restaurant

Design

Hostaria Bacanera (VE)

In Venice, a small restaurant hidden in a secret "campiello" in Cannaregio, where the best local raw materials are dressed in a contemporary style and the 16th-century decorations evoke the suggestive atmospheres of the ancient Malvasie of the Serenissima.

Rustic, Unusual

The Gritti Epicurean School (VE)

In Venice, inside the legendary 5-star The Gritti Palace on the Grand Canal, a charming cooking school, one of a kind in the lagoon, the setting for refined courses, events and wine tastings, and a really special chef's Convivial Moment.

Rustic

Caffè Grande Osteria del Centro (PD)

In Camposampiero, near Padua, a "gourmand osteria", where, just like in the good old days, the food is excellent and you feel welcomed at any time of the day even just for a glass of wine or a chat.

Design

Uva Natural Wine Bistro (PD)

In Padua, a natural wine bistro born from the strong passion for organic food and natural wines of the owner Michele Birtig, a love born between France and Italy during his sporting trips.

Rustic, Unusual

Morus Alba (TV)

In Riese Pio X, Morus Alba is a home restaurant managed by the brothers Alessia and Riccardo that encloses a fairytale world made of rooms decorated in different styles, from the 19th-century bohémien to the 50s American diner, up to a secret garden with a romantic wooden house.

Design

Dolada Boutique Hotel & Ristorante (BL)

Located in a panoramic point in Plois di Pieve d'Alpago overviewing Lake Santa Croce, Dolada boutique hotel, with over 100 years of history and the oldest Michelin-star restaurant in Italy, has inaugurated 3 new suites, among centenary woods and fab gourmet treats.

Design

Feria Restaurant & Bistrot (TV)

At the gates of Treviso, an oasis of Indonesian flavors with a unique offering in Veneto which, thanks to the passion and knowledge of chef Marco Feltrin, leads guests to discover a joyful and unexpected cuisine that recalls distant and unexplored exotic places.

Design, Unusual

Antica Amelia Bistrot (VR)

In the heart of Verona, in a 16th century building, the small bistro is the realm of the cook Micol Zorzella who, amidst antique furnishings and objects with an exotic soul, offers an elegant cuisine that combines her wandering and globetrotting soul with the best Scaliger tradition.

Design, Rustic

Dolada 1921 (BL)

In the heart of Alpago in the province of Belluno, Dolada is the oldest Michelin star in Italy, made even more unique by an unforgettable view of Lake Santa Croce and by the products of the family farm from which chef Riccardo De Prà draws inspiration and lifeblood for its tasty dishes.

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