In Cortina, immersed in a larch forest at an altitude of 1664 meters below the peaks of Monte Cristallo, El Brite de Larieto farmhouse is a true paradise of taste and charm that honors the Ampezzo tradition with a delicious farm-to-table cuisine.
A suggestive gourmet hut, located near Lake Misurina on the road leading to the Tre Cime di Lavaredo, it was born as a high-altitude farmhouse in the 1300s then turned into a military hospital during the Great War.
In Venice, the CoVino, a small bistro theater on Calle del Pestrin near the Arsenale, remains a unique concept in the lagoon landscape that combines the atmosphere of a traditional "bacaro" with that of a gourmet show cooking.
In Solighetto, the osteria is one of those unique places where you can taste the most authentic Venetian cuisine in an environment made unique by the beauty of the works of art that the Perenzin family has collected over the years.
The old little station of Borgo Pieve, in Castelfranco Veneto, has been transformed by chef Stefano Biasibetti into a modern osteria where homemade pasta coexists with rock accents, even in the kitchen!
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