Since 1946, the ancient cellar of the Varaschin Brunoro family has been the HQ of the Prosecco Confraternity where, among centenary legends, the best bottle of Spumante Valdobbiadene DOCG is elected every year. Let's go and discover its secrets and how to visit it.
A small village that has remained unchanged as if by magic since the 1600s with a traditional tavern where you can stop and taste the magnificent red wine that takes its name: welcome to Borgo Malanotte, a bucolic oasis in Tezze di Piave immersed in the quiet of the Treviso countryside.
In San Pietro di Barbozza there is a magical place, guardian of the best winemaking tradition of these lands. It is the oldest winery in Valdobbiadene where a wine with a secret recipe is born: “Orfeo 1969” Valdobbiadene Superiore DOCG Brut Rive di Santo Stefano by Cantine Varaschin.
In Volpago del Montello, a farmhouse that seems straight out of a fairy tale, nestled between the woods and an expanse of green vineyards, where traditional cuisine meets Camilla Favero's colorful passion for décor.
In the center of Asiago, inside the Hotel Europa Residence, the Stube Gourmet is a truly unique gourmet treat: 5 tables where, among candles and wood paneling, you are looked after with refined grace by the brigade of chef Fabio Falsetti and the maître-sommelier Jgor Tessari.
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