Ytheca by Fiorital, in the Fiera area of Padua, is the restaurant and store of the largest fish importer in Europe, the only one to select the best fish from over 60 countries, perfect for lovers of seafood cuisine.
With a view of the lagoon and over 100 years of history, Algiubagiò is a "museum" of Venetian culture, a treasure trove of works of art Made in Venice and excellent local cuisine with creative touches.
With a breathtaking view over the Asolo hills, the Trattoria Moderna Due Mori is one of the most romantic restaurants in Veneto, a paradise of good food prepared with a wood stove like in the old times.
In Venice, Ai Mercanti is a small hidden gem near Piazza San Marco that mixes the atmosphere of a French bistro with the food tradition of Venice, a pioneer of "peasant" cuisine, but of great care and creative research.
In Verona, in a romantic 15th-century Gothic-style building, Darì reveals itself in a succession of rooms with elegant dreamlike atmospheres, the realm of chef Corinna Darì who combines Ottoman Venice cuisine with French accents.
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