What happened when architecture, music, and cuisine get together in one of the most beautiful islands of Venice? The result is a multi-sensory experience, an emotional journey that begins in the forest of the Giorgio Cini Foundation.
An Italian gastronomic fairytale, the history of Locanda Le 4 Ciacole is linked to that of the Scandogliero family which for over 3 generations has been handed down the passion for good and genuine things.
Ristorante da Gigetto hides one of the most beautiful wine cellars in the world, with over 1,500 labels and 36,000 bottles, including 38 types of champagne as well as the largest selection of Pinot Noir of the Region.
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