Four Venetian friends with a passion for travelling and an old trattoria from the '40s. With these premises, in 2002 Carlo, Fabio, Luca and Massimo gave birth to a wine restaurant with an international flair and sophisticated interior design...
Besides being the oldest "bacaro" (the traditional wine bars of the island) in Venice, founded in 1462, Cantina Do Mori stands out for its typical interior, so authentic that it's seem created for a movie set.
The Relais & Chateaux Villa Abbazia, well-known for the Michelin-starred La Corte restaurant, hosts also a lovely bistro & a tea room, just perfect to enjoy the charm of an 18th-century country mansion whilst being spoiled with hand-made cakes served in white gloves and silver Sambonet flatware.
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