A magic place at the foot of the Euganean Hills where you can try the best meats, the result of a centuries-old tradition of artisan butchers that has been handed down from father to son for 3 generations.
An Italian gastronomic fairytale, the history of Locanda Le 4 Ciacole is linked to that of the Scandogliero family which for over 3 generations has been handed down the passion for good and genuine things.
The oldest osteria in Veneto, located at the top of the scenic Passo San Boldo, it is also one of its most fascinating places, at the crossroads between two worlds, that of the Prosecco hills and the valleys of the Belluno area.
Vittorio Gianni Capovilla is the best fruit distiller in the world who has made the research of the best raw materials, especially old and rare varieties of fruit, its reason of living. A modern Indiana Jones in search of "lost tastes".
In dialogue with the magnificent surrounding landscapes, these author's wineries become places to live a sensorial experience that satisfies all the senses. Revealing architectural masterpieces that, through shapes and materials, celebrate unique stories.
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