In Cortina, immersed in a larch forest at an altitude of 1664 meters below the peaks of Monte Cristallo, El Brite de Larieto farmhouse is a true paradise of taste and charm that honors the Ampezzo tradition with a delicious farm-to-table cuisine.
A suggestive gourmet hut, located near Lake Misurina on the road leading to the Tre Cime di Lavaredo, it was born as a high-altitude farmhouse in the 1300s then turned into a military hospital during the Great War.
In Venice, the CoVino, a small bistro theater on Calle del Pestrin near the Arsenale, remains a unique concept in the lagoon landscape that combines the atmosphere of a traditional "bacaro" with that of a gourmet show cooking.
In Zelarino, between Mestre and Treviso, a romantic gourmet restaurant that places farm products at the center of its cuisine, a corner of paradise that seems stolen from a postcard of the English countryside.
Grown on the island of Sant’Erasmo, in the land that already in 1700 offered "the nobleman's wine" appreciated by the Doges and Casanova, Orto di Venezia is a mineral white wine that tells a fascinating story full of uniqueness.
Produced in the heart of the UNESCO World Heritage Dolomites, thanks to their uncontaminated environment and biodiversity, this special honey with Protected Designation of Origin (PDO) is particularly pure and precious.
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