An Italian gastronomic fairytale, the history of Locanda Le 4 Ciacole is linked to that of the Scandogliero family which for over 3 generations has been handed down the passion for good and genuine things.
An iconic cheese, the symbol of the most authentic Veneto Region, a secret recipe and a love story that lasts for more than 60 years. This is the perfect formula of Crema del Piave, the "king" of this type of super creamy cheese.
The oldest osteria in Veneto, located at the top of the scenic Passo San Boldo, it is also one of its most fascinating places, at the crossroads between two worlds, that of the Prosecco hills and the valleys of the Belluno area.
This is probably the most "secret" place in Veneto, so secret that there is no sign, it is not listed in any guide, and it does not observe fixed opening hours except those that decide the owner week by week.
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