Michelin

Damini Macelleria & Affini

Luxury, Unusual

Damini Macelleria & Affini (VI)

In Arzignano, the first restaurant-butcher in Europe to obtain a Michelin star, it offers a refined selection of meats personally supervised by the chef.

Venissa Ristorante

Luxury

Venissa Ristorante e Osteria Contemporanea (VE)

A wine & food paradise, originally a medieval "clos", located on the small island of Mazzorbo, that hosts a Michelin-star restaurant and an osteria gourmet.

Locanda Le 4 Ciacole

Rustic

Locanda Le 4 Ciacole (VR)

An Italian gastronomic fairytale, the history of Locanda Le 4 Ciacole is linked to that of the Scandogliero family which for over 3 generations has been handed down the passion for good and genuine things.

MET Restaurant & Rose Room

Luxury, Unusual

MET Restaurant @ Metropole Hotel (VE)

The Metropole Hotel embodies more than any other place in Venice its charming history made of mysterious legends, merchants, saints, adventurers, and many precious treasures.

Gellius (TV)

Design

Gellius (TV)

In Oderzo, exceptionally set within one of the most beautiful archaeological sites in Italy, Gellius, one-Michelin star, is one of the leading gourmet references in Veneto.

Art&Style

The Enchanted Loggia in Treviso

The fairytale artistic installation named the "Loggia Incantata" built under the Loggia dei Cavalieri, one of the most important monuments of Treviso dating back to the 13th century, has already become viral on Instagram.

Nyù by Gellius

Unusual

Nyù by Gellius (TV)

At bistrot by Gellius you can eat gourmet dishes inside the archeological site of the ancient Opitergium (Oderzo). Delicious Italian recipes cooked in teppanyaki style.

Ristorante L'Artigliere

Rustic, Unusual

L’Artigliere (VR)

Just imagine to experience the cuisine, especially his famous risottos, of chef Davide Botta within the setting of the largest and oldest rice-mill in Veneto, dating back to 1612.

Vecchia Malcesine

Design

Vecchia Malcesine (VR)

The reign of chef Leandro Luppi, a Michelin star, artist in the kitchen and beyond, author of a cuisine that reflects the generosity of the lake on the one hand and his love for research on the other.

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