Products Prosecco Garbara Mirco Grotto from Garbara is one of the brave producers of Prosecco Cru Cartizze who works "his" lands just like in the past, choosing to make a true, honest, audacious wine.
Products Extra Bitter Gajàrdo That of the Schiavo family, which for 5 generations, more precisely from 1669, has been involved in the distillation of grappas and liqueurs, is an alchemical tale linked to a DNA that starts from afar.
Art&Style The “secret” addresses of the Veronese Dolce Vita The real Veronese Dolce Vita can be breathed a few steps from the historic center, in the Santo Stefano district, in what was once the artists' area, the bohemian heart of the city.
Design, Unusual J-Farm @ Le Cementine (TV) When H-Farm, the largest sustainable innovation campus in Europe, meets the culinary genius of the Alajmo family, the result can only be surprising.
Products Brodo di Giuggiole A Venetian uniqueness, originally from Arquà Petrarca, already much loved since the times of the ancient Egyptians and Greeks, allegedly mentioned in the Odyssey.
Luxury Bar del Posta @ Hotel de la Poste (BL) More than a hotel, a real institution. The oldest in Cortina, it houses one of the world's temples of good drinking and worldliness: the famous Bar del Posta.
Unusual Salìs (TV) Simply one of the best views of the Prosecco hills in Valdobbiadene, a must for an alfresco lunch on a sunny day or some evening drinks by the pool.
Rustic Locanda Sandi (TV) In the heart of the generous land of Valdobbiadene Prosecco DOCG, the Locanda perfectly embodies the country-chic dream of an early 1900s farmhouse.
Design, Unusual Antica Amelia (VR) Crossing its threshold is like entering the magical set of Around the World in Eighty Days and traveling with the imagination, indulging ourselves with the best culinary tradition of Verona.
