The Relais & Chateaux Villa Abbazia, well-known for the Michelin-starred La Corte restaurant, hosts also a lovely bistro & a tea room, just perfect to enjoy the charm of an 18th-century country mansion whilst being spoiled with hand-made cakes served in white gloves and silver Sambonet flatware.
Opened in 1961 by Lino Toffolin, during the period of the 60ies Dolce Vita the restaurant became the meeting place of many artists and famous people of that era, such as Marcello Mastroianni, Ugo Tognazzi, and the soprano Toti Dal Monte.
The Ostaria is the best value for money meat restaurant within the Montello area. The two young and passionate owners offer a genuine, traditional cuisine in a warm, family environment for an authentic rustic experience.nce.
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