A magic place at the foot of the Euganean Hills where you can try the best meats, the result of a centuries-old tradition of artisan butchers that has been handed down from father to son for 3 generations.
Welcome to an underwater dream world, a combination of art and high cuisine, just a step away from the wonderful fishing port of Caorle, created by Renato, a professional artist, and his brother Giulio.
An Italian gastronomic fairytale, the history of Locanda Le 4 Ciacole is linked to that of the Scandogliero family which for over 3 generations has been handed down the passion for good and genuine things.
Let's discover the secrets of one of the most beautiful palaces on the Grand Canal in Venice, the apotheosis of 18th-century Venetian luxury and a reflection of the Dolce Vita led by the nobles families of the time.
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