An Italian gastronomic fairytale, the history of Locanda Le 4 Ciacole is linked to that of the Scandogliero family which for over 3 generations has been handed down the passion for good and genuine things.
Ristorante da Gigetto hides one of the most beautiful wine cellars in the world, with over 1,500 labels and 36,000 bottles, including 38 types of champagne as well as the largest selection of Pinot Noir of the Region.
The oldest osteria in Veneto, located at the top of the scenic Passo San Boldo, it is also one of its most fascinating places, at the crossroads between two worlds, that of the Prosecco hills and the valleys of the Belluno area.
This is probably the most "secret" place in Veneto, so secret that there is no sign, it is not listed in any guide, and it does not observe fixed opening hours except those that decide the owner week by week.
Enclosed among beautiful vineyards and olive groves, the design winery is the latest addition to the Borgoluce world, a brand that has become a solid reference for excellent wine and organic products.
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